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CASTLE MOFFETT COOKING SCHOOL
| Please join International Chef and Restaurateur Michael Koroulakis of Washington, D.C., Palm Beach, Florida, and, Kos, Greece, for hands-on daily cooking lessons. Michael's charm and knowledge will ensure a good time for all. Each lesson will feature your lunch and a different menu as offered that evening at Castle Moffett which you will have helped prepare. Each class will be kept small for more personalized learning, and be offered from late May - early June (with the exception of Monday, your free day). |
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- Your Two-Night Cooking Getaway Package includes 5.5 hours of Cooking Instructions and Plating Presentations with Chef Michael, a Full-Breakfast each Morning, one Lunch, two Four-Course Candlelight Gourmet Dinners, a Get-Together, a Castle Moffett Chef Apron, and two Romantic Nights in our Award Winning Inn. Prices are from $465 CANADIAN Dollars per Person, Double Occupancy, or from $720 Single Occupancy, plus tax, subject to change and minimum enrolling requirements.
- Your Three-Night Cooking Getaway Package includes 11 hours (over two days), Instructions and Plating Presentations, with Chef Michael, a Full-Breakfast each Morning, two Lunches, 3 Four-Course Candlelight Gourmet Dinners, Get-Together, a Castle Moffett Chef Apron, and 3 Romantic Nights at our Award Winning Inn. Prices are from $725 CANADIAN Dollars per Person, Double Occupancy, or from $1150 Single Occupancy, plus tax, subject to change and minimum enrolling requirements.
- You may add a Cooking Lesson with Lunch and a Get-Together to another package.
- Should one person elect not to include the cooking lesson and lunch in the 2-Night Cooking Class, other activities (golf or fishing) may also be arranged for an additional charge.
- Add additional Dinners and Nights to your Cooking Lesson(s).
Your Two-Night Cooking Itinerary:
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Arrival Day:
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Arrive at Castle Moffett between 3 - 6:00pm for a relaxing evening. |
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6:30 pm:
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Complimentary Wine Get-Together this evening. Meet your fellow “chefs-in-training” and your instructor, Michael Koroulakis, and sample our local wines.
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7:00 pm:
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Dinner is served in the Windsor Dining Room. |
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Typical Cooking Day |
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8:00 am:
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Breakfast is served. |
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9:30 am:
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Cooking School begins - Go over the basics for the day and start preparations for this evening's meal
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Noon:
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Lunch and Break |
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2 - 5:00 pm:
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6:30-7:00 pm:
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Gather in the Kitchen for a glass of bubbly to see how this meal comes together and is plated. You will be shown plate decorating with edible flowers, herbs, and sauces for this specific meal.
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7:00 pm:
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Dinner - Enjoy the toils of the day as you are served your meal in the Windsor Dining Room. |
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Departure Day |
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8:00 am:
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Breakfast |
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9:00 am:
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Photo Session |
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10:00 am:
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Departure |
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